724 Outdoors

7/24 Recipes
Herb and Garlic Potatoes
Submitted By:  MAO Pro Staff Member Jack Watkins

2 1/2 pounds assorted small potatoes, such as fingerling, Yukon Gold or Red Bliss, scrubbed 

1/4 cup extra-virgin olive oil, or more to taste 
1 tablespoon fresh rosemary 
1 tablespoon fresh thyme 
3 cloves garlic, peeled and roughly chopped 
1 teaspoon salt 
3/4 teaspoon freshly ground black pepper 

Preheat the oven to 400 degrees F. Place the potatoes in a large bowl and toss with olive oil, rosemary, thyme, garlic, and salt and pepper to coat well. Transfer vegetables, with your hands, to a large baking sheet and spread into a single layer, keeping any leftover oil from the bowl. Roast the vegetables until tender, turning every 10 minutes with a long-handled spoon, about 45 minutes to 1 hour. Remove from the oven and add as much leftover oil to the vegetables as desired, and season to taste. 

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