724 Outdoors

7/24 Recipes
Chli- Rubbed Quail
Submitted By:  T.Black

I found this when I was looking for something new to do with my Pheasant, so I tryed it and it was really tasty.   Recipe by  ( Keith "Catfish" Sutton )

2 teaspoons salt

1 teaspoon fresh-ground black pepper

11/2 teaspoon paprika   

1/2 spoon chili powder

3/4 teaspoon cayenne pepper

1/2 teaspoon ground cumin

1/4 teaspoon ground coriander

10 quail or pheasant split up the back and flattened.

Mix all ingredients but quail. Rinse quail, pat dry with paper towels and rub spice mixture on all sides of each bird. let stand 1 hour.

Grill over low to medium heat, covered, turning often, until done to taste.



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